Wednesday, April 28, 2010

Easy Apple Crisp

Easy Apple Crisp

5-6 Apples
yellow cake mix
sugar
cinnamon
butter

Peel, core and slice the apples. Lay them in a baking dish so that the whole dish is covered. Sprinkle a little sugar and cinnamon over them. Take the cake mix and spread over the cinnamon and sugar so that it is covered equally over everything. Sprinkle a little more sugar and more cinnamon over the cake mix. Melt about 2 tablespoons of butter. Pour the melted butter over the cake mix. (You want to make sure the butter is covering the cake mix cause that is what gives it the crisp part of the dessert) Bake at 350 degrees for about 30 minutes. Watch it while in the oven, when the top starts to brown it should be done.

Our family loves to eat it warm with a little vanilla ice cream!!
Enjoy!!

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