I haven't posted a recipe in a LONG time, so here is two!!! I am going to try to be better about posting! (Thanks Natalie for reminding me!!!)
5 Soup Chicken for the Crock Pot
A bunch of chicken breasts (I don't ever count, I just add about 5 or 6! And I always put them in frozen)
1 can of cream of mushroom
1 can of cream of celery
1 can cream of chicken
1 can french onion soup (one time I didn't have a can of this so I just added 1 envelope of dry onion soup mix and I could not tell the difference at all!!)
1 can cheese soup
Mix all together (don't add any water) Put chicken in crock pot and pour the soup mixed together over the top. Cook on low about 6 hours. (Usually when I do this recipe is when I realize at 2pm I haven't figured out dinner yet, so I cook on high for 4 hours...works great!) Serve over rice, mashed potatoes or egg noodles. Any is good...I've tried them all!
Mini Pumpkin Pies
2 cans of crescent rolls
1 cup pumpkin(not pumpkin pie can)
half a block of cream cheese
pumpkin pie spice
sugar
mix cream cheese, 1 cup pumpkin and 1 T of pumpkin pie spice. Open each crescent rolls and spread filling along dough. Roll up crescent roll.
Mix 4 T sugar and 1 1/2 T of pumpkin pie spice. Roll crescent in sugar and pumpkin pie spice mixture. Bake in 350 degree oven for 15 minutes. They are REALLY good warm!!!
Yeah!!! I'm so excited! Everything you post makes my mouth water. Can't wait to try these new ones! =) Thanks Erin
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