1-1/2 lb ground beef
1 can (14 1/2 oz) diced tomatoes, undrained
1/2 cup water
1 pkg. taco seasoning
1 cup sour cream
about 8 cups tortilla chips
1 pkg (8 oz) shredded colby and monterey jack cheese
Brown meat, drain. Add tomatoes, water and seasoning mix. Cook, uncovered, 10 minutes, stirring occasionally. Stir in 1 cup sour cream.
Place 1/2 of the chips in 13x9 inch baking dish; cover with 1/2 of the meat mixture and 1/2 of the cheese. Repeat layers.
Bake at 350 degrees for 20 minutes or until thoroughly heated. Top with remaining sour cream, chopped tomato and green onion, if desired.
Special extra: Stir in 1-1/2 cups drained canned whole kernel corn into meat mixture.
This is a recipe that is fast and super easy!! Enjoy!!!
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Post the recipe for the crock pot pork here!! :)
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